The industry award of the year
Innovative marketing is crucial today, even in community catering, to meet the growing demands for diversity, health, enjoyment, and sustainability. The PEPP! MARKETING.AWARD honors creative concepts that show how catering services can be effectively and innovatively presented. Have you developed a marketing concept that showcases your commitment, creates a special guest experience or helps you find new employees? Then take your chance at winning the industry's award of the year for creative and successful marketing strategies in community catering!
The PEPP! MARKETING.AWARD honours the best ideas that rethink community catering - and make it visible. Whether you have found new ways to inspire guests, to find and retain new staff or to make your catering sustainable and health-orientated - now is your chance to present your marketing concepts and to get your chance to win the PEPP! MARKETING.AWARD!
The application deadline is February 28, 2025.
Whether you offer daily menus for small teams or implement complex catering concepts for large companies - show us how you can enrich everyday working life with creative and efficient solutions.
Do you provide people in care facilities or hospitals with nutritious and balanced meals? Show us how your solutions not only fulfil nutritional needs, but also promote the well-being of your guests.
Do you make sure that students, trainees or pupils eat healthy and enjoyable food? Whether in schools, universities or other educational institutions - show us how you support the learning process through food and impress us with your innovative concepts.
The PEPP! MARKETING.AWARD aims to promote guest-oriented entrepreneurship and honor successfully implemented projects.
Submissions from all areas of community catering (Business, Care, and Education) are welcome. International submissions are also encouraged.
If you are convinced that your work deserves the spotlight, simply fill out our application form. Supplement your submission with images, materials, videos, etc., to give the jury a comprehensive picture. If you believe another company belongs on the list of applicants, please suggest them.
We look forward to your submission!
Economic journalist
Head of Marketing, CHEFS CULINAR, Weeze
Managing Director GreenSign Institut GmbH, Berlin
Chefredaktion gvpraxis, foodservice, ahgz, dfv Mediengruppe, Frankfurt am Main
Professor of business administration, focusing on marketing
AKAD University, Stuttgart
Managing director
Tietge GmbH, Offenburg
The specialist business journal for professional communal catering has been offering a comprehensive overview of the sub-markets business, care and education for four and a half decades – within Germany and without.
The most comprehensive market analyses in the industry receive a high degree of professional recognition. Case studies and international reporting are among its highlights, and forward-looking trend topics are its focus.
The Deutsche Institut für Gemeinschaftsgastronomie e.V. supports the magazine, ensuring the image of the entire sector is boosted through high-quality events and prizes.
As one of the leading wholesale delivery companies, CHEFS CULINAR supplies customers from restaurants, hotels and communal catering daily.
In doing so, the company acts not just as a simple food wholesaler with a comprehensive food and non-food range, but also sees itself as a service provider for advice, consulting, software and training.
With eight subsidiaries and 23 support points, CHEFS CULINAR is represented throughout Germany, but is nevertheless so regional that there is always a contact person nearby. This proximity creates the basis for a close and trusting business relationship.
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